Ingredients

• 1 cup fresh strawberries, sliced*
• 1 cup fresh blackberries*
• 1 cup fresh peaches, sliced*
• 1 tsb lemon zest
• ⅛ tsp xanthum gum*
• 1 tbs coconut oil
• ½ cup almond flour
• 1 scoop vanilla protein powder
• Sweetener, as desired

Cooking Instructions

1. Preheat oven to 375 degrees F
2. Toss berries with xanthum gum, lemon zest and any sweetener, if using
3. Put berries in a cast iron skillet or oven safe dish
4. Bake for 15 minutes
5. While berries are baking, mix together almond flour, protein powder and 1 tbsp. melted coconut oil until crumbly. You can also add in 1-2 tbs of dry sweetener, if desired
6. After 15 minutes, remove berries from the oven and top with crumble mixture
7. Bake 3-5 minutes or until golden
8. Serve topped with whipped cream or greek yogurt

Notes:

*You can use any combination of fruit you would like.

*Xanthum gum can be replaced with 1 tbs cornstarch

This not only makes a great dessert, but also breakfast or snack!

Serving Suggestions

Makes 2-4 servings. Macros represent 1/3 of recipe