Ingredients

• 100g Pasta
• 2 Cans Tuna (in water)
• ½ Cup Spinach
• 1 ⅕ Cup Sweetcorn
• ½ Cup Broccoli
• ½ Cup Mushrooms
• 1 tbsp Garlic
• 1 tbsp Mixed Herbs
• 30g Cheddar Cheese
• Dash of Pepper

Cooking Instructions

1. Boil pasta on medium temperature for 10 mins. Season with a dash of salt if desired.
2. Empty both cans of tuna into a large bowl. Add spinach, sweetcorn, broccoli and mushrooms. Mix well with garlic and herbs.
3. Add drained pasta to bowl and mix again.
4. Add contents of bowl into a level ovenproof dish.
5. Add cheese and black pepper on top and bake for 15-20 mins in the oven on 200 degrees celcius.
6. Remove from oven when golden color.
7. Serve on plate and enjoy!

Serving Suggestions

Makes 2-3 servings.