Preheat your oven to 350F. While your oven is heating, grease a muffin pan. Alternatively, you can use a baking pan.

After greasing your muffin pan, melt 1 1/4 cup butter in a microwave-safe bowl, in the microwave, until entirely melted. Do not overheat.

Once the butter is melted, gradually stir 1 cup coconut sugar in the melted butter until very smooth. It should look like liquid caramel.

Crack eggs one at a time into the mixture, while vigorously stirring until smooth and well-combined.

Then gradually add the protein powder and almond flour to the mixture, constantly stirring, until smooth.

Pour the brownie batter evenly into your muffin pan, which should give you around 9 equally sized brownies.

Bake for 12 to 15 minutes, or until the top layer starts to crack. Then remove the muffin pan from the oven and place the brownies on a cooling rack. Allow to cool, and enjoy!

Editor’s Note: For more protein, increase the protein powder serving from 1/2 scoop to 1 full scoop.