Ingredients

• 1 small box sugar free instant chocolate pudding
• 1.5 scoop chocolate protein powder
• 2 ½ cups nonfat greek yogurt
• 1 reduced fat graham cracker pie crust

Cooking Instructions

1. Combine first 3 ingredients together in a mixing bowl. Mix with an electric hand mixer.
2. Evenly spread into pie crust.
3. Refrigerate for 4-6 hours or overnight.
4. Finish off with whipped topping, if desired.

Serving Suggestions

Makes 8 servings. Macros do not include optional whipped toppings.