Ingredients

• 4 slices favorite bread
• ½ green pepper, sliced
• ½ small onion, sliced
• 2 slices reduced fat pepper jack cheese
• 8oz thinly sliced 5280meat sirloin tip steak
• Steak seasoning of choice, optional

Cooking Instructions

1. Season meat and cook as desired
2. Add peppers and onions to medium skillet and cook until tender (or grill outside with steak)
3. Layer steak, veggies and cheese onto bread
4. Top with additional bread slice
5. Heat medium skillet or grill pan over medium heat*
6. Add sandwich to pan and toast until golden
7. Flip and toast until cheese is fully melted

*Can use butter on outside of toast if desired or just coat a pan with non-stick spray to keep fat and calories down.

Serving Suggestions

Serves 2.